PhD in Management; Lecturer in Corporate Social Responsibility, Business Ethics, Strategy and Marketing.
Corporate Sustainability
Business Ethics
Selected publications
Saraiva, A., von Schwedler, M., & Fernandes, E. (2018). Choosing local organic food: Consumer motivations and ethical spaces . International Journal of Nutrition and Food Engineering, 12(3), 58–66. DOI
von Schwedler, M. (2011). CSR in the UK Water Industry:‘Doing the Right Thing’? A Case Study. Social and Environmental Accounting, 31(2), 125–137. DOI
Other publications
Saraiva, A., von Schwedler, M., & Fernandes, E. (2018). Choosing local organic food: Consumer motivations and ethical spaces . International Journal of Nutrition and Food Engineering, 12(3), 58–66. DOI
von Schwedler, M. (2011). CSR in the UK Water Industry:‘Doing the Right Thing’? A Case Study. Social and Environmental Accounting, 31(2), 125–137. DOI
Strategic Management
Bachelor
Introduction to Marketing
Bachelor
Public and Social Marketing
Master's
Social responsibility, ethics and consumer protection
Bachelor
